caramel fragrance aroma and a rich

Yunnan Gold PearlsProduced in the Feng Qing Mountains, Lincang, China. Lapsang SouchongLapsang Souchong leaves are traditionally smoked over pine wood fires. PreparationBefore making a cup of black tea, you're supposed to get a clean tea set (such as a teapot, faircup, and cups), tea, and a kettle of boiling water prepared. You'll end up with a tea that's too bitter and strong to drink if you're not familiar with the basic techniques.5.2. Steps of Infusion for Black Tea Black tea is a tasteful beverage with potential health benefits. Enjoy It Chinese Black Tea And Health BenefitsThere are many health benefits attributed to drinking Chinese black tea, ranging from feelings of well-being to near magical cures.4. Dian Hong has a caramel fragrance aroma and a rich, sweet, robust flavour with a hint of plum.3. If a teapot is used, you're advised to fill 80% of the teapot with water (to avoid spillage when pouring). Reduce fatigue, stimulating the central nervous system4.

The flavours that characterise this tea are well-rounded and mellow, with hints of wine and spice. The tea is dark, rich, fruity and of course - smoky. Actually, the infusion of black tea is red; however, its oxidized leaves are black, hence its name. For the average Westeer, much of this interest is focused on ancient claims related wood band saw to weight loss and more mode claims of cancer-prevention due to tea's anti-oxidant properties. Observing the Color and Smelling the FragranceSteep the tea leaves for 2 to 3 minutes. Measuring Out the Tea Into the Cup/TeapotMeasure out the desired amount of black tea leaves (3 to 5 grams for 150 to 250 ml of tea) and put them in the cup or teapot.It is much more oxidized and stronger in flavor than green tea and white tea. Enhance blood vessel elasticity and strength Chinese Black Tea Varieties1.

Keemun Hao YaKeemun Hao Ya is a high grade of the famous Keemun varietal grown in Qimen, Anhui Province.For reference purposes only, we list some of the benefits of Chinese Black Tea as commonly recognized in Traditional Chinese Medicine:1. Here are five steps to make a perfect cup of black tea:1. Dian Hong (Yunnan Black)One of the most popular and famous black teas in China, but little known outside of the country. .2. Then you're highly advised to observe the red infusion and smell its fruity fragrance. Reduce fat, protein and low-density “bad”cholesterol2. Promotes strong bones5. Rich in fluoride, promotes dental health3.3. Flavours of plum and caramel are produced when these easy-brewing pearls are infused. Boiling Water and Pouring It Into the Cup/TeapotBoil the water and pour it into the cup.4